About Bill
James Beard Award winner Bill Ward has been covering wine for the better part of a century (the 21st). His “Liquid Assets” column runs in the Minneapolis Star Tribune. He loves food, wine, sports, music, travel and his way-better half, Sandy.Follow Bill
*Pinot noir: better quality, broader range bit.ly/1a8sQjV
*Tasting events: a NOT-t0-do list bit.ly/18ZpSgZ
*Now that it's finally warming up ... time for reds bit.ly/19aHMAl
*Do vintages matter? Only to a (price) point. And less than ever bit.ly/1ag9BoH
*Alsace, the world's most under-recognized region bit.ly/13QC3xb
*The year that was. Or was it? bit.ly/WJEuKW
*Book 'em, Bill-O: My favorite reads of 2012 bit.ly/W857e1
*Yes, Virginia, there is good wine from Minnesota bit.ly/MpNOms
*May I have a little red in that white wine? bit.ly/Nz7jM4
*New takes on old regions: ow.ly/bjjZc
*The sustain-org-namic world: http://bit.ly/JIKhcW
*Many do judge wine by its cover http://bit.ly/rqU31d-
Recent Posts
Recent Comments
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
Blogroll
Meta
Monthly Archives: February 2011
Gotta get to Paso
If not for this event, at least to meet the people behind this video. Simply fabulous. Every line.
Posted in Wine Reading and Viewing
Leave a comment
Note-worthy (or not)
I’m at the Wine Writers’ Symposium in Napa, where a couple of years ago, Eric Asimov held a session called “The Tyranny of the Tasting Note.” Asimov revisitied that topic in his New York Times column today. Asimov is decidedly … Continue reading
A Fond du Lac kind of guy
While Ken Wright was passing along knowledge that stimulated our brains and pouring us wine that aroused our palates, he told us a story that warmed our hearts. Once upon a time, there was a young man who had grown … Continue reading
Posted in Oregon Wines, Red Wines, Winemakers
1 Comment
The good earth dude
For journalists, winery visits tend to be predictable (and pretty cool): some face time with the owner, winemaker or an attractive stand-in and some tasting time with wines the hosts believe/hope will make a lasting impression. But I had no … Continue reading
Posted in Experiences, History, Oregon Wines, Winemakers
1 Comment
Free to choose
I am fairly certain that capitalism and democracy have some serious compatibility problems. But I do believe in the free market, and have been marveling at what it has done to retail prices in the wine world since the economy … Continue reading
Excellent queries
Matt Kramer is as good as it gets in the wine-writing world. His latest masterwork includes questions I have asked before, either in conversation or in print. I’ll use this link, since I think the original, at Wine Spectator’s site, might … Continue reading
Posted in California Wines, Red Wines
Leave a comment
How is wine like art?
Because sometimes this is the way we should approach it: “Everyone discusses my art and pretends to understand, as if it were necessary to understand, when it is simply necessary to love.” – Claude Monet
Posted in Experiences, Wine People
Leave a comment
Trust me on this one
I love this piece, even though (and in some ways because) it casts wine bloggers in a less than flattering light. A new poll has found that consumers in several countries trust buying advice from merchants more than bloggers. In the United … Continue reading
Hamming it up
For years now, I’ve been wanting to do a component tasting, the kind where you have bowls of cherries and dirt and mushrooms and rose petals and mint and other elements that can define pinot noir, then sniff them and the … Continue reading
Posted in California Wines, Pairings, Red Wines
Leave a comment
OMG(oodness)
It could be said that Trinitas Cellars is taking a striking new direction with its Christianity-laden approach to wine. Or it could be said that the winery is coming full circle, given the role monks such as Dom Perignon played in the … Continue reading
Posted in California Wines, History
Leave a comment