Linkin’ logs: 9-24-18
Web gems: this ‘n’ that from the InterTubes: • This is not (just) a play on words: Whistling past the graveyard vineyard.... Read More
Linkin’ logs: 9-9-18
Spanning the vinous globe to bring you the constant variety of wine: • Am I blue? Rarely, and even more uncommon is... Read More
He was, quite simply, the best of us
He could cook a mean abalone. He could tell Sven & Ole jokes like nobody’s business. He could make wine that was... Read More
Linkin logs: 8-1-18
Don’t know much about his-to-ry, or ge-og-ra-phy, but I do know just enough to be dangerous: • Northern California has become the... Read More
An oldie but goodie
At a wine merchant’s warehouse the regular taster died, and the director started looking for a new one to hire. He posted... Read More
Linkin’ logs: 6-17-18
The latest from the World Wine Web: • My friend Bruce Schoenfeld dug deep into a company that is replicating higher-end California... Read More
Linkin’ logs: 6-7-18
Scrollin, scrollin, scrollin’, keep those cool links rollin’: • How do I love David Ramey’s wines? Let me count the ways, starting... Read More