Linkin’ logs 10-8-19
As usual, I’m hopelessly behind with this stuff: • What exactly is terroir? Almost a third of Brits think they know. •... Read More
Too smart for my own good: Revelations at Sonoma-Cutrer
Today’s lesson, at least for me: Just because something is popular doesn’t mean it’s not good. In this case, really good. I... Read More
Linkin’ logs 9-3-19
Been ramblin’, then scrollin’, where I stumbled across these: • My kind of fountain: dispensing rosé and shiraz. • The good people... Read More
Linkin’ logs: 8-11-19
Lot of catching up to do, but here’s a start: • As a longtime Megan Rapinhoe fan, I’m not surprised that she... Read More
Linkin’ logs: 7-1-19
The World Wine Web continues to enrich our lives, at least with these nuggets: • The Big Apple is not about to... Read More
Linkin’ logs: 6-5-19
The good, the not-so-good and the weird as we scroll about: • Growing up, one of my very favorite TV shows was... Read More
Linkin’ logs: 5-23-19
Wending our way through the World Wine Web: • A lovely scene: torched-up vineyards in Italy. • Why doesn’t this ever happen... Read More