Linkin’ logs: 9-9-18
Spanning the vinous globe to bring you the constant variety of wine: • Am I blue? Rarely, and even more uncommon is... Read More
He was, quite simply, the best of us
He could cook a mean abalone. He could tell Sven & Ole jokes like nobody’s business. He could make wine that was... Read More
Linkin logs: 8-1-18
Don’t know much about his-to-ry, or ge-og-ra-phy, but I do know just enough to be dangerous: • Northern California has become the... Read More
An oldie but goodie
At a wine merchant’s warehouse the regular taster died, and the director started looking for a new one to hire. He posted... Read More
Linkin’ logs: 6-17-18
The latest from the World Wine Web: • My friend Bruce Schoenfeld dug deep into a company that is replicating higher-end California... Read More
Linkin’ logs: 6-7-18
Scrollin, scrollin, scrollin’, keep those cool links rollin’: • How do I love David Ramey’s wines? Let me count the ways, starting... Read More
Notable quoteables, waxing wine wisdom
Wine inevitably produces discussion, of varying degrees of quality, but sometimes it spawns profundity: “Wine, bright avenger of sly-dealing wrong.” — Hilaire... Read More