Books
Andrew Dornenburg & Karen Page, “The Food Lover’s Guide to Wine” and “What to Eat With What You Drink”: Everything anyone could want or need to know about matching up beverages and food. Review
Rick Kushman, “A Moveable Thirst”: A funny, incisive visit to every tasting room in the Napa Valley. Review
Kermit Lynch, “Adventures on a Wine Route”: Smart and focused, Lynch chronicles his early visits to French wineries. Review
Natalie MacLean, “Red, White and Drunk All Over”: As charming and disarming as the title would portend. Review
George M. Taber, “Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine”: A cogent look back at the historic contest, how it came together and what it wrought. Review
Terry Theise, “Reading Between the Wines”: An insightful, incisive and inspiring trip through the importer extraordinaire’s life and mind. Review
Benjamin Wallace, “The Billionaire’s Vinegar”: History, of wine and the world in several centuries, writ large, in a riveting page-turner. Review