Linkin’ logs: 5-25-18

Places to go, people to see, fermented grape juice to drink:

• I’m not a bucket-list kind of guy, but these wine regions are on my “regular” list. (It would be a return trip in the case of the Anderson Valley, at left.)

• Not sure about edible wine glasses, but this looking-ahead piece has some other interesting notions.

• They make wine from tomatoes in Quebec and Florida, so I guess it’s no surprise that India now has kiwi wine. But wait, there’s more (or less).

• Too many people shop by the label carelessly. These wines deserve more of their attention.

• Finally, my friend James passed along this handy-dandy tip sheet: