Travel tips for sundry wine regions around the world:
Argentina: The Cafayate region has gorgeous scenery, good wines (beyond malbec) and a “true South American indigenous vibe.”
Burgundy: Walking through Beaune, driving through the world’s most coveted pinot noir and chardonnay vineyards and soaking in a surprising amount of history. Plus some logistics.
Loire Valley: Mindy Matthews on a mecca for those of us who love castles, goat cheese at every meal, majestic gardens, tapestries and firm, focused wines.
New Zealand: Brian Tockman on a land of unsurpassed beauty, friendly folks, seriously fresh seafood and a swath of worthy sub-regions. Oh, and some pretty tasty juice, too.
Oregon: Here’s my account from my day job.
Paso Robles: Reid Plumbo explores one of California’s most underappreciated destinations, featuring hearty wines of all colors, down-home hospitality and tons of diversions. Plus an update from moi.
Washington: Walla Walla winemaker Chad Johnson (Dusted Valley) shares some swell tips from his neck of the wine world.