About Bill
James Beard Award winner Bill Ward has been covering wine for the better part of a century (the 21st). His “Liquid Assets” column runs in the Minneapolis Star Tribune. He loves food, wine, sports, music, travel and his way-better half, Sandy.Follow Bill
*Pinot noir: better quality, broader range bit.ly/1a8sQjV
*Tasting events: a NOT-t0-do list bit.ly/18ZpSgZ
*Now that it's finally warming up ... time for reds bit.ly/19aHMAl
*Do vintages matter? Only to a (price) point. And less than ever bit.ly/1ag9BoH
*Alsace, the world's most under-recognized region bit.ly/13QC3xb
*The year that was. Or was it? bit.ly/WJEuKW
*Book 'em, Bill-O: My favorite reads of 2012 bit.ly/W857e1
*Yes, Virginia, there is good wine from Minnesota bit.ly/MpNOms
*May I have a little red in that white wine? bit.ly/Nz7jM4
*New takes on old regions: ow.ly/bjjZc
*The sustain-org-namic world: http://bit.ly/JIKhcW
*Many do judge wine by its cover http://bit.ly/rqU31d-
Recent Posts
Recent Comments
- Wines of the Week: June 10-16 | Decant This! … the wine blog of Bill Ward on Telmo Rodriguez, telling it like it is
- Jason Kallsen on Hey! Syrah Night!
- Wines of the Week: April 15-21 | Decant This! … the wine blog of Bill Ward on Grahm, still ‘doon’ good
- Chris Geurkink on Hey! Syrah Night!
- Bill Ward on Wowla Wowla
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Monthly Archives: October 2011
Pinot Camp (sorta-kinda): Part I
Welcome to Pinot Camp. Now of course this is not the real Pinot Camp, an annual confab in which Oregon wineries entertain and edify “the trade”: scores of wholesalers, retailers and restaurant folks. So this is as close as you … Continue reading
Posted in Experiences, Oregon Wines, Wine People, Winemakers
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Wines of the Week: Oct. 24-30
Everyday: I’m more of a pinot blanc guy myself, largely because so much pinot gris/grigio is insipid, but when someone nails the latter grape, it’s a delight. The Left Coast “The Orchards” Willamette Pinot Gris 2009 ($15) is perfume-y on … Continue reading
Posted in Oregon Wines
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From Lodi to Languedoc, and in between
Mel Masters might be the only negotiant living in New Hampshire – which, after all, is called the Granite State and not the Grenache State. If there are others residing there, Masters is almost certainly the most accomplished, and definitely … Continue reading
Posted in California Wines, French Wines, Wine People
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Wines of the Week: Oct. 17-23
Everyday: They say that the Bodegas Breton Lorinon Blanco Rioja ($14) was stored in barriques, but they must have been old because there’s no detectable toast or vanilla on this beauty. It’s vibrant and clean, with perfect ripeness and smoothness. … Continue reading
Posted in California Wines, Spanish Wines
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Germany’s vintage, from a grounded correspondent
My friend Bill Hooper is the kind of guy who can says stuff like “I feel totally and completely honored to have been able to play even the smallest role in the story of German wine” without a trace of … Continue reading
Posted in Actual News, German/Austrian Wines
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Wines of the Week: Oct. 10-16
Everyday: An oft-repeated refrain in the wine world is that with gruner veltliner, you get what you pay for, that the quality rises accordingly, if not exponentially, with the price tag. So I guess that makes the Kurt Angerer “Kies” Gruner … Continue reading
Posted in German/Austrian Wines, Italian Wines
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Good for these guys
Not sure if my vote helped put any of them over the top, but the just-announced inductees into the Vintners Hall of Fame was almost a mirror image of my ballot. Or maybe we all just lemmings without knowing it … Continue reading
Posted in Actual News, Wine People
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Fin du Fresne: Straight shooter from Down Under
Winemakers tend to be open books, not given to circumspection. Even by those standards Fintan du Fresne is a candid kind of guy. Perhaps because his father is a journalist – among New Zealand’s most respected wine writers – the … Continue reading
Wines of the Week, Oct. 3-10
Everyday: It shouldn’t be easy to forget a delicious wine from New Mexico, but somehow the Gruet Brut Blanc de Noirs NV ($14) is not on my radar as much as it should be. This vibrant sparkler is a wonderful … Continue reading
Posted in Bubbles, Spanish Wines, U.S. Wines
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Viniferous quips
I was a collector in general before I became a wine collector. Among the items I cull are quotes. Here are some of my favorite wine drolleries: “Wine improves with age. The older I get, the better I like it.” … Continue reading
Posted in Funny(ish) stuff, Words
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