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Decant This Around the Web
- Where Napa vintners love to dine, formal and casual
- A cult winery with an Oz-some legacy: Q&A with Scarecrow’s Bret Lopez
- Sangria gets a full (-flavored) makeover in the U.S.
- Making Marquette noble: Vermont’s Shelburne winery treats new grape like royalty
- Viva Italia: How new restaurants built their wine lists
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