Linkin’ logs: Getting serious (kinda sorta)
So most of these posts are heavily skewed toward levity. This one is geared primarily toward substantive and (I hope) interesting stories.... Read More
Coltiobuono, and its owner, are molto buona
I have a fabulous job. Part of the joy of being a wine writer is getting not only to visit great wineries,... Read More
Linkin’ logs: 11-15-17
This and that from the wine world: • So there are old vines, and then there’s this. • So there are old... Read More
Great Northwest gleanings
Some cool stuff I learned about people, places and fermented grape juice at the Northwest Wine Experience, by individual: Chris Upchurch, DeLille... Read More
No borders for Chris Figgins’ exceptional talent
For some time, Chris Figgins has been my favorite Washington winemaker. He’s now in the running to become my favorite Oregon winemaker... Read More
Linkin’ logs: 10-13-16
It’s a wild, wonderful, wine-soaked world on the Web. To wit: • Perceptions matter: the difference between flavor and taste, per Wine... Read More
Quite the character: Russell Bevan outtakes
So I did this profile of Russell Bevan for Artful Living magazine (PDF here: Bevan Artful Living), but since we spent a couple... Read More