Linkin’ logs: 1-16-21
It’s been awhile, and usually I’d bark “I’m baaaack” as if it were just the beginning of an onslaught of posts. Maybe... Read More
Terroir: The inside poop from an expert
My friend Mark sent me this oldie but goodie: A man goes to the famous Lucas Carton restaurant in Paris with a... Read More
A wine week worth Chronicling
Ever since I quasi-retired and became a freelance wine-and-other-stuff scribe in 2014, I haven’t had anything but good weeks. Well, there was... Read More
Linkin’ logs 11-26-19
The good, the bad and the scary on the vinous front: • There’s some really cool wine coming out of Slovenia, which... Read More
Wine economics 101: More than supply and demand
This week brought news that lower worldwide production might mean price hikes. I’m not buying it. While respecting the supply/demand rubric, I’m a... Read More
Linkin’ logs: 1-8-17
All the (vinous) news you need to know: • As we all are aware, tomorrow, Jan. 9, is National Cassoulet Day. Here’s... Read More
Who’s your Papa? Wine wisdom from Hemingway
One can debate whether Ernest Hemingway was a great thinker, but he absolutely was a great drinker (and writer). Some of his... Read More