Wines of the Week: Jan. 26-Feb. 1
Everyday: I have really wanted to embrace Chilean wines for years, but the stuff I’ve tried simply hasn’t warranted it. Well, say... Read More
Gleanings: 10-22-14
What a month! Perhaps the two best wine dinners I’ve attended, at least from the bottled-juice standpoint. Tons of fabulous trade events... Read More
Wine wisdom hits home
Wine wisdom comes from many places, including these shores. Some of my favorite quotes from U.S. vintners: • “Some wine flavors are like... Read More
Should tiers be shed?
Few issues in the wine world are as vexing to me as the three-tier system, in which our favorite beverage almost always goes... Read More
Recommending The Recommendeuer
Sorry, Dos Equis, but “The Recommendeuer” is indubitably the most interesting man in the world. At least for grape nuts. The Recommendeuer... Read More
Greek geeks, vinous division
Modern-day Greece is an emerging force in the wine world, but a few millennia ago, the Greeks set the standard not only... Read More
Linkin’ logs: 11-24-13
Spanning the world to bring you the constant variety of web gems (not the type shown on ESPN, but great fodder for... Read More