Linkin’ logs: 11-27-18
What’s cooking in the wine world? Plenty: • I got an Instant Pot last year and haven’t used it much. Maybe this... Read More
Linkin’ logs: 1-8-17
All the (vinous) news you need to know: • As we all are aware, tomorrow, Jan. 9, is National Cassoulet Day. Here’s... Read More
Gleanings: 4-8-16
My semi-harried life has been filled with wild and wacky and wonderful wine experiences and encounters of late. A few of my... Read More
Wines of the Week: Nov. 23-29
Everyday: At a Vietnamese restaurant recently, my friend Jason recommend a wine I never would have ordered: a chardonnay from Argentina. Shows... Read More
Wines of the Week: Aug. 17-23
Everyday: For me, torrontes is a lot like viognier. Sometimes its perfume-y aromas are too much, and even bleed over onto the... Read More
Gleanings: 6-19-15
I’m working on a post about this past week’s wine judging, but in the meantime, a few notes and anecdotes from my... Read More
Wines of the Week: April 6-12
Everyday: I’m a bit hesitant to tout the 2013 Concha Y Toro “Casillero del Diablo” White ($12) because it’s impossible to find out... Read More