Whole lotta learning
So we did something the other night that we really enjoy: not only bringing together two cool couples who didn’t know each... Read More
The wide red range
I love wine (duh!), and I’m generally quite fond of others who love wine. But I have a hard time understanding “”... Read More
Wines of the Week: April 1-7
Everyday: Best I can tell, Charles Smith can do no wrong. The Washington-based vintner makes my favorite $12 domestic riesling, his syrahs... Read More
Vintage Burgundy, offbeat zins, wine on tap and more
A few discoveries from recent vinous gatherings: • Washington vintners are taking California’s “state grape” to some interesting places. I thoroughly enjoyed... Read More
Wines of the Week: Feb. 18-24
Everyday: My way better half has little or no use for rich, oaky California chardonnays, but she loves her some white Burgundy.... Read More
Pinot gris/grigio recommendations
If there were a Cliché Dictionary, it would have a photo of pinot gris/grigio next to “you get what you pay for.”... Read More
Pinot gris/grigio: A primer
As with most grapes, anyone who says “I don’t like pinot gris/grigio” doesn’t really know what he or she is talking about/saying.... Read More