Linkin’ logs: 1-16-21
It’s been awhile, and usually I’d bark “I’m baaaack” as if it were just the beginning of an onslaught of posts. Maybe... Read More
Linkin’ logs 6-30-20
So I haven’t been completely idle on the vinous front. Ergo, ipso facto, I offer up these: • This clever person has... Read More
Terroir: The inside poop from an expert
My friend Mark sent me this oldie but goodie: A man goes to the famous Lucas Carton restaurant in Paris with a... Read More
Linkin’ logs 3-19-20
Apologies for another insanely long hiatus, but the Quarantine Era will, I hope, be the impetus for at least semi-regular postings. Starting... Read More
A wine week worth Chronicling
Ever since I quasi-retired and became a freelance wine-and-other-stuff scribe in 2014, I haven’t had anything but good weeks. Well, there was... Read More
Linkin’ logs 11-26-19
The good, the bad and the scary on the vinous front: • There’s some really cool wine coming out of Slovenia, which... Read More
Linkin’ logs 9-3-19
Been ramblin’, then scrollin’, where I stumbled across these: • My kind of fountain: dispensing rosé and shiraz. • The good people... Read More