Profile: Joao Silva e Sousa
Perhaps more than any European wine region, Portugal has been a battleground for old vs. new, tradition vs. technology. And perhaps no... Read More
Michael Scholz, from Down Under to perking up St. Supery
Michael Scholz might be from Down Under, and he might be the winemaker at a place that accounts for 10 percent of... Read More
Mike Sullivan, scientist/vigneron
Although he says “I think of myself more as a vigneron than a California winemaker,” it’s no surprise that Mike Sullivan ended... Read More
Dave Ready Jr., making the (Murphy-)Goode stuff
For a guy who looks more like a “regular guy” than any winemaker I’ve met, Dave Ready Jr. sure loves his literary... Read More
A Krug kind of morning
No, I’m not drinking bubbles from perhaps Champagne’s foremost producer (consarnit!). But within a half-hour just now, two Krug-related items crossed my... Read More
Marcus Goodfellow: Smart all over
It takes about, oh, 20 seconds of listening to Marcus Goodfellow to realize that this is one whip-smart dude. It’s not too... Read More
Hodgins and FEL, a natural fit
A decade ago, Ryan Hodgins headed west in a Volvo station wagon “with the bumper about 2 inches off the ground. A... Read More