Linkin’ logs: Getting serious (kinda sorta)
So most of these posts are heavily skewed toward levity. This one is geared primarily toward substantive and (I hope) interesting stories.... Read More
A wine week worth Chronicling
Ever since I quasi-retired and became a freelance wine-and-other-stuff scribe in 2014, I haven’t had anything but good weeks. Well, there was... Read More
He was, quite simply, the best of us
He could cook a mean abalone. He could tell Sven & Ole jokes like nobody’s business. He could make wine that was... Read More
An oldie but goodie
At a wine merchant’s warehouse the regular taster died, and the director started looking for a new one to hire. He posted... Read More
Linkin’ logs: 3-22-18
Scrollin’, scrollin’ scrollin’, keep those linkin’s rollin’, raw wine! • Covering a three-day conference, even one about wine, is exhausting. Hope I... Read More
Linkin’ logs: 11-15-17
This and that from the wine world: • So there are old vines, and then there’s this. • So there are old... Read More
Linkin’ logs: 11-7-17
In search of Web-ilicious delights, I uncovered these: • My friend Elizabeth Schneider co-penned a nifty, spot-on piece on how to sound cool... Read More