He was, quite simply, the best of us
He could cook a mean abalone. He could tell Sven & Ole jokes like nobody’s business. He could make wine that was... Read More
An oldie but goodie
At a wine merchant’s warehouse the regular taster died, and the director started looking for a new one to hire. He posted... Read More
Linkin’ logs: 3-22-18
Scrollin’, scrollin’ scrollin’, keep those linkin’s rollin’, raw wine! • Covering a three-day conference, even one about wine, is exhausting. Hope I... Read More
Linkin’ logs: 11-15-17
This and that from the wine world: • So there are old vines, and then there’s this. • So there are old... Read More
Linkin’ logs: 11-7-17
In search of Web-ilicious delights, I uncovered these: • My friend Elizabeth Schneider co-penned a nifty, spot-on piece on how to sound cool... Read More
Linkin’ logs 9-23-17
Cool links unearthed while drowning in great wine in Sonoma: • Day-um! I’m going to be in western North Carolina later this... Read More
Linkin’ logs: 8-8-17
OK, so I’m waaaaay behind on this, and the first story is almost a month old (but still pretty cool): • I... Read More