Seasonal greetings could be the theme of this week’s scrollin’ highlights:
• Just in time for Halloween, the ever-clever Madeline Puckette has some pairings for junk food that (she claims) actually work. Travel & Leisure also took a stab at Halloween candy pairings. Mmm, Whoppers and Chateau Musar.
• ‘Tisn’t the season just yet, but with a chill in the air, I’m anxious to try this modernized mulled-wine recipe.
• Headed for a huge hangover: Turns out that elephants also enjoy fermented fruit. Sometimes a little too much.
• Finally, an aphorism for all of us: