Wines of the Week: April 15-21

Everyday: I’m not much good at blind tastings, but I often can identify a zin from Dry Dry CreekCreek Valley, for its distinctive dusty/herby (some called it briary, whatever that is) red fruit. The 2010 Dry Creek Vineyard Heritage Sonoma Zinfandel fits that profile splendidly, as have the previous vintages of this wine. The tannins are just firm enough, and the finish’s rustic tones deftly evoke the ground from which this sprang. Try this spot-on earth/fruit amalgam with baby back ribs, either with sauce or a Moroccan spice rub, or medium-spicy Mexican dishes.

Occasion: I am nigh onto giddy over the prospects for grenache blanc in central CigareCalifornia. Two way-smarter guys who share that excitement are Tablas Creek’s Jason Haas and Bonny Doon’s Randall Grahm. The latter’s 2011 Bonny Doon La Cigare Blanc ($28) finds grenache blanc’s crisp, bright flavors melding beautifully with rousanne’s richness, forging a seriously harmonious beam of citrus and stone fruit, plus major lift on the midpalate. It’s a perfect pre-meal sipper, especially at 12.5-percent alcohol, and would be delicious with any rendition of fowl or fish.

1 Response

  1. Hi Bill,

    I just wanted you to know that we’ve selected your blog as Foodista’s Featured Drink Blog of the Day for today July 7, 2013! Your blog post for Wines of the Week for July 1-7 will be featured on the Foodista homepage for 24 hours.

    We won’t copy the whole post on the feature, just a thumbnail-sized photo associated with the link and a snippet of what the post is about. It will be a clickable link so the readers will go directly to you to read more and check out your blog. Besides posting your blog on the homepage, we will also be posting shout outs on our Facebook and Twitter pages.

    I really enjoyed reading your posts and I know the rest of the Foodista community would love it too. Thanks!

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