Burghounds: Wise words on sublime wines
Ah, Burgundy. It’s a region that invokes a mystical look in many of us. And always has: • “There are many ways... Read More
Wines of the Week: Aug. 1-7
Everyday: Nothing has been more heartening to this Tundraland denizen than the steady parade of swell new offerings from Portugal to reach... Read More
Linkin’ logs: 7-31-16
All the news that’s fit to drink in: • I’m sure my late, great cat Roscoe would have lapped up wine made... Read More
Linkin’ logs: 7-12-16
Food for thought from the InterTubes: • I loves me some gummy bears, and I loves me some Whispering Angel rosé, so... Read More
Bard-acious musings on fermented grape juice
Apparently Bill Shakespeare liked his fermented grape juice. He certainly paid tribute to it semi-regularly in his works: “I drink to the... Read More
Linkin’ logs: 6-27-16
Spanning the Web to bring you the constant variety of wine: • For those even remotely interested in the pricing of fine... Read More
Quite the character: Russell Bevan outtakes
So I did this profile of Russell Bevan for Artful Living magazine (PDF here: Bevan Artful Living), but since we spent a couple... Read More