That’s some pot-ent wine

From Gourmet via Jezebel comes word of a wacky-tobacky trend: marijuana-infused wine.

I’m pretty sure I have not sampled any of this, although if I had, I might not remember the experience anyway. There’s apparently no truth to the rumor that this is how Charlie Olken came up with the “four puffs” rating system for his Connoisseurs’ Guide to California Wine.