It’s beginning to look a lot like … an insane feast is anon. For news on this and other vinous matters:
• A seriously cool idea: co-fermenting grapes with apples, wort, etc., to make a hybrid. Let’s not call it “weer” or “wider,” though.
• Staying with food-wine matchups, I love Tim Hanni’s suggestions for hosts, not least because it includes two personal favorites from Oregon, Paetra Riesling and Abacela Albarino.
• Finally, some more savvy advice on watching the news: