Linkin’ logs: 4-1-16
At More Science High (look it up), we provide some cool fodder from the World Wine Web: • Climate-change deniers can kiss my... Read More
Outtakes on how we taste wine (or don’t)
Some stories are especially fun to research and write. Like this one, about the sensory aspects of wine, how being in planes or... Read More
Linkin’ logs: 3-26-16
We’re headed to the Way Back Machine for some history and religion-ish material at Linkin’ Memorial High: • Here’s one take on... Read More
Linkin’ logs: 3-22-16
Some real news and some unreal humor highlight the week in the Wine Webosphere: • Wine pairing tips for sweet junk food... Read More
Time exceedingly well spent ‘in Burgundy’
Ah, spring. A time of reverie and wanderlust. And while these brain games ideally transpire in a sunshiny, flowery meadow, they can... Read More
The Gospel truth: Great vinous quotes from the Bible
Some call it the Good Book, and the Bible certainly contains some good thoughts on fermented grape juice: • “No man also... Read More
Linkin’ logs: 3-14-16
Wine and money, history and unexpected places: • Yes, California, there is good wine made to your east. A swell Bloomberg News... Read More