Linkin’ logs: 10-10-15
News from all over the wide, wacky world of wine: • Guessing Mouton-Rothschild won’t be ditching its fabulous new-artist-every-year labels, but a... Read More
Linkin’ logs: 10-5-15
I peruse the InterWebs so you don’t have to. Some semi-recent highlights: • Here’s a story idea I wish I had come... Read More
Well fed and well said: Food folks on wine
Wine is food, even though many folks don’t view it that way. Regardless, food folks have shared perceptive thoughts on wine for... Read More
Get your freak on: How the counterculture revolutionized wine
One of the reasons I love Facebook is because friends steer me to fascinating stories like this one, headlined “It is now... Read More
Linkin’ logs: 9-30-15
We’re majoring in science this week at Linkin’ Memorial High, but also delving into history and just plain ol’ drinkin’: • As... Read More
Wine wisdom from wine writers
Smart writing about wine comes from many sources. Sometimes even from wine writers themselves: • “Like human beings, a wine’s taste is... Read More
Linkin’ logs: 9-23-15
Ending a whirlwind tour of Portugal this evening, and just starting to catch up on the World Wine Web. Some noteworthy stuff:... Read More