Linkin’ logs: 3-22-18
Scrollin’, scrollin’ scrollin’, keep those linkin’s rollin’, raw wine!
• Covering a three-day conference, even one about wine, is exhausting. Hope I did this one credit. And I got to spend time with my friend, the amazing Doug Frost.
• I was also able to work my friend “Burgundy Bob” into this paean to zinfandel.
• It’s no fun to be at a wine tasting around someone wearing too much perfume or cologne. So how do the people wearing the stuff manage?
• Even a wine lover a k a “grape nut” would probably not find the actual execution of the trickery at left amusing come Sunday.
• I don’t drink much of what the Brits call “supermarket wine,” but the folks who do are apparently in for some sticker shock.
• I need to find time to do what John Tilson did here: track down the most florid, pretentious wine descriptors of recent vintage.
• My friend Matt Weiland did a swell job covering the myriad Minnesota connections in the Willamette Valley.
• Finally, a
clever if obvious ‘toon:

• Our granddaughter Zuzu loved her some Gouda, and at age 14 also enjoys sniffing wines. So 
• I turn to my friends decidedly more often than to famous folks for my wine tips, but I gotta admit that
• Pretty sure I will never put a hard-to-open bottle of bubbles between my legs after reading 
• Does size matter? Probably so when it comes to
• My friend Larry delineated the story behind 
• The Founding Fathers loved them some Madeira, which helped
• Now we’re talking: 
• Natural wines are controversial, and with good reason. I treaded gingerly when
• I’ve inked to this ginormous wine cellar before, but 
• So there are old vines, and then there’s 
• “I like my coffee black, my beer from Germany, wine from Burgundy, the darker, the better. I like my heroes complicated and brooding, James Dean in oiled leather, leaning on a motorcycle. You know the color.” — Barbara Crooker
• “Wine is a chemical symphony.” — Maynard Amerine
• Fun and funny and actually quite useful: 