10
Oct
2015
0

Linkin’ logs: 10-10-15

News from all over the wide, wacky world of wine:

• Guessing Mouton-Rothschild won’t be ditching its fabulous new-artist-every-year labels, but a lot of wineries are ditching traditional labels for, well, you be the judge.

Sacre bleu! France has been surpassed by Italy as the world’s largest wine producer.

• Should you decant white wine? The excellent website VinePair has (some) answers.

• News that California winemakers and grape growers — especially in Paso Robles — can use: El Nino is now “too big to fail.”

• Turns out that some “studies” on alcohol’s harm have been conducted/spun by an avid temperance outfit.

• Finally, a spot-on sign that just about says it all for yours truly:

Happiness

 

 

5
Oct
2015
0

Linkin’ logs: 10-5-15

I peruse the InterWebs so you don’t have to. Some semi-recent highlights:

• Here’s a story idea I wish I had come up with: asking experts which obscure grapes and regions will be on our radar 10 years hence. Ditto for this (older) one on what cork-dork catchphrases mean.

Harlequin• I suppose this was inevitable (actually surprised it took this long): wines from Harlequin. Sigh.

• OK, see if you can guess how many grapes go into one bottle of wine. Wrong! The answer, and more, are here.

• My friend the Hosemaster has been on quite a roll of late, and it started with this LOL-laden take on the Napa Wine Train contretemps.

• Finally, one of the best ideas I’ve heard in a long time:

Champagne Truck

 

4
Oct
2015
0

Well fed and well said: Food folks on wine

Wine is food, even though many folks don’t view it that way. Regardless, food folks have shared perceptive thoughts on wine for some time now. Among my favorite examples:

Julia Child• “Having wine every night is such a civilized thing. I would like to see everybody enjoy a glass of wine, release their tensions.  I’m very fond of the idea of the family meal, complete with wine.” — Julia Child (left)

•”Wine is a living liquid …  Its life cycle comprises youth, maturity, old age, and death. When not treated with reasonable respect, it will sicken and die.”  — Julia Child.

• “Good wine, well drunk, can lend majesty to the human spirit.”  — M.F.K. Fisher

• “You can’t be a wine snob.  You have to keep your mind open.  You have no idea where the next great wine is going to come from.” — Katy Sparks, chef

30
Sep
2015
0

Get your freak on: How the counterculture revolutionized wine

One of the reasons I love Facebook is because friends steer me to fascinating stories like this one, headlined “It is now clear that the hippies won the culture war.”

HippieRight on, man!

The piece is incomplete — there’s no mention of the burgeoning popularity of hippie staples like yoga, massage therapy or meditation — but the gist of it is spot-on: “Although the counterculture disappeared, it produced a cultural revolution over the long term.”

It occurs me that, along with natural foods, gay rights and the ongoing decriminalization of marijuana, the cultural effects have included something else: the ascension and democratization of wine.

I came of age in that era — not sure if I could ever be said to have “grown up” — and in recent decades had been disappointed that more aspects of the counterculture had not made their mark. But there’s absolutely no question that wine has.

Back in the day, we latched on to sweet pink wines from Mateus and Lancer’s, even keeping the bottles as Mateuscandle holders for what we hoped would be a seductive setting with a newly opened bottle. Granted, we glommed on to most any distilled or fermented beverages we could find. But more than the Beat Generation or any alternative-seeking young folks before them, we liked our wine.

And our generation, the Baby Boomers, has been unquestionably at the forefront of wine’s burgeoning popularity over the past three decades, to the point where Americans now consume more wine than any other nation’s inhabitants.

Not only did we recognize the romance of wine, we also savored the communal nature of it. I’ve oft compared wine to weed in that regard, as something to be shared — and contrasted it with cocaine and Hippie Glassliquor, which tend to be solitary pursuits. Just as we passed around Boone’s Farm Strawberry Hill four decades ago, now we love to bestow our favorite bottles with friends in a group setting. Share and share alike, as we “mellow out.”

We’re the same way with less prestigious wines, continuing to experiment as the wine world has flattened, bringing us juice from throughout the globe and creating a competitive market that provides gobs of affordable options. All right and outta sight!

Granted, some boomers hoard and home in only on spendy trophy wines (that’s the “cocaine crowd,” I say :o) ). But I’ve heard from many merchants that Boomers by and large are just as adventurous as younger generations. Once a free spirit …

And now we even have a category/movement that harkens back to the day: “natural wines.”

Peace out.

30
Sep
2015
0

Linkin’ logs: 9-30-15

We’re majoring in science this week at Linkin’ Memorial High, but also delving into history and just plain ol’ drinkin’:

Astronaut• As my friend Chuck notes, it would be really cool to see what four years in space would do to a wine; it apparently had a noteworthy effect on whiskey. At certain times, btw, U.S. astronauts got to indulge.

• This report is a bit geeky but has some interesting info on the parameters of storing wine.

• Saying that pesticides can be harmful to humans is one of those “well, duh” deals, but this report of alarming cancer rates among French children is, well, not good.

Le cadeau• Putting together a mixed case in a store generally is a breeze. Compiling this case of red wines with Minnesota connections turned out to involve a lot of legwork — but was worth it.

Quelle dommage: Turns out that Napoleon’s prison wardens made him “suffer” with just one bottle of Champagne a day. Among 50 total bottles.

• Finally, I have found a glass for those special occasions:

Huge Glass

 

 

27
Sep
2015
0

Wine wisdom from wine writers

Smart writing about wine comes from many sources. Sometimes even from wine writers themselves:

• “Like human beings, a wine’s taste is going to depend a great deal on its origins and its upbringing.” — Linda Johnson-Bell

Hugh Johnson• “All wine associations are with occasions when people are at their best; with relaxation, contentment, leisurely meals, and the free flow of ideas.” — Hugh Johnson (left)

• “We can all have good taste, just not the same taste.” — Andre Simon

• “The secret of wine writing is not simply to share opinions, but to give readers the confidence to have their own.” — Giles Kime

• “Small people talk about things, average people talk about ideas, and great people talk about wine.” — Peter Lanberg

23
Sep
2015
0

Linkin’ logs: 9-23-15

Ending a whirlwind tour of Portugal this evening, and just starting to catch up on the World Wine Web. Some noteworthy stuff:

Aston• Oh, to be a prince: I’m jealous not only in coveting Prince Charles’ car that runs primarily on wine ethanol but of just having a vintage Aston Martin, period.

• Climate-change skeptics are the types who probably already hate the French, so they’re likely to be doubly miffed to see that vintners over there are experimenting with warmer-weather grapes in anticipation of hotter climes.

• Robert Sinskey always has forged his own path (and made stellar wine), so it’s no surprise that he is tinkering with growing truffles in Napa.

• Elin McCoy brings her usual acumen — and wit — to assessing Starbucks’ new wine program.

• Sage advice, from rock to vines:

Grapes

12
Sep
2015
0

Write on: Great writers with great wine wisdom

Over the millennia, stellar writers have applied their gifts, at least upon occasion, to our/their favorite beverage. Some exemplars, beginning with a seasonal quote:

Voltaire• “Wine is the divine juice of September” — Voltaire (left)

• “The soft extractive note of an aged cork being withdrawn has the true sound of a man opening his heart.” — William Samuel Benwell

• “A glass of good wine is a gracious creature, and reconciles poor mortality to itself, and that is what few things can do.” — Sir Walter Scott

Alceus• “Let us drink. Why wait for the lighting of the lamps? Night is a hair’s breadth away. Take down the great goblets from the shelf, dear friend, for [Dionysus] gave us wine. … And let us empty the dripping cup —urgently.” — Alcaeus of Mytilene (left)

• “Is not wine the very essence of laughter?” — Maurice des Ombiaux

10
Sep
2015
0

Linkin’ logs: 9-10-15

The world (wide web) keeps on turnin’, and it ain’t easy keeping up. A few bits of noteworthy WWW fodder:

• If you suspected that oak makes wines taste sweeter, you finally have some science to back that up.

Orange Wine• Orange wines are here to stay, I hope, even if they seem to draw some Ludditic fans (as do many vinous trends). Here’s a look at their ascension.

• All kinds of measures kept the wine biz, er, afloat during prohibition. Among the desperate measures in those desperate times: wine bricks.

• The ever-insightful and -incisive Madeline Puckette provides her usual looky look at how climate change might affect grape-growing areas in 2050. Not a great outlook for Bordeaux, Napa or almost all of Italy.

• Meanwhile, things are also “looking grave” (sorry) for these grapes.

• Finally, the final word (or not) on aging and wine:

Age